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By:Marisa McClellan
Published on 2012-05-22 by Running PressBook Pub

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

This Book was ranked at 17 by Google Books for keyword DIY.

Book ID of Food in Jars's Books is OZhfyegz9dgC, Book which was written byMarisa McClellanhave ETAG "JVdVDnN7Aqs"

Book which was published by Running PressBook Pub since 2012-05-22 have ISBNs, ISBN 13 Code is 9780762441433 and ISBN 10 Code is 0762441437

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